Tamales in Mass Quantities and on the Go!
Tamales in Mass Quantities and on the Go! Masa are steamed rolls of corn dough. They carry filling and are often wrapped in corn husk. From research and feasibility study, it is clear that tamales have been existing for several thousands of years. It is frequently eaten throughout Central, North and South America. You may ask, how are tamales made? Well, the process is simple provided you can follow some instructions used in preparing the wrapped food. You will have to pluck corn kernels from the cobs and cook or soak in a lime-water solution.
This is done to remove the husk of the corn kernels. With a grinding stone, you can go ahead to ground on a slab. This process will help in producing corn dough called masa. However, the process to make tortillas remains the same, but for the wrapped food, the dough is meant not to be as smooth. The dough will have to be spread on the smooth portion of a corn husk. Once this process is completed, the mixture of the filling is placed to the middle. Now, the husk, dough and filling will be folded up to make a perfect blend. You can go ahead to steam the mixture in a pot lined with corn husks. Finally, you will have to cook all the ingredients until the dough no longer sticks onto the husk when peeled. You can find the wrapped food in different types.
The traditional or mainstream types are popularly known for their uniqueness. They contain filling basically made from chicken, beef or pork in green chile sauce. There are other options that feature apple, chocolate, pineapple, potato, cheese and corn fillings. With the few points explained in this article, you are sure to understand perfectly the named wrapped food above. It comes with a great flavor that you will find amazing. The Texas Tamale Warehouse 3000 Galvez Ave. #200 Fort Worth, TX 76111 USA (888) 825-4113 TexasTamaleSales@gmail.com
Please click the link for more information about Texas tamales or Mexican tamales.
